Chips

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Freekeh Harvest Baked Pita Chips is the first product in the U.S. to use the freekeh grain in a snack food.

The founder of the brand discusses how upcycling can benefit producers, and the planet. 

The second Herr's Flavored by Philly contest will commemorate signature restaurant dishes with limited edition "Local Eats" flavors.

The company's first Upcycled Certified snack powered by the peel rolls out nationally at select Whole Foods Market stores in June.

Pringles Harvest Blends is a new collection featuring two new ingredients: multigrain and sweet potato. 

The chips are made with 100% all-natural chicken breast, bone broth, and egg whites.

The active nutrition brand receives a modern makeover featuring bold colors, emphasized nutritionals, and enticing flavor cues.

The snack producer has turned to the food technology firm to boost production.

The limited-time only potato chip is a one-two-three taste combination of salty, sweet, and heat.

The company continues to lead with flavor, introducing products that draw from well-loved snacks to provide a unique edibles experience.