Insight into millennial shopper preferences Douglas J. Peckenpaugh January 6, 2016 Millennials account for an estimated $200 million in annual buying power. But what makes them choose one food vs. another? Read More
The top articles of 2015 Douglas J. Peckenpaugh January 5, 2016 While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.Read More
Convenient, on-the-go breakfast biscuits and cookies Douglas J. Peckenpaugh January 5, 2016 People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.Read More
Keebler Simply Made Cookie Thins December 14, 2015 Keebler's Simply Made Cookie Cookie Thins, set to debut in January, will come in two varieties: Crispy Chocolate Chip and Crispy Lemon Delight.Read More
Tate's Bake Shop Vanilla Cookies November 30, 2015 Tate’s Bake Shop’s Vanilla Cookies have the bakery's signature buttery crunch.Read More
Back to Nature Gluten-Free Brownie Cookies November 25, 2015 Back to Nature Food’s Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.Read More
Oreo Churros Bites November 20, 2015 Oreo Churros Bites have joined J&J Snack Foods’ Oreo Churros line.Read More
Back to Nature Quinoa Cookies November 19, 2015 Two cookies made with quinoa have joined Back to Nature Food’s product lineup: Quinoa Cranberry Pecan Cookies and Quinoa Almond Chocolate Chip.Read More
Private label excellence Douglas J. Peckenpaugh November 13, 2015 A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason. Read More
Private equity firm buys Voortman Cookies November 11, 2015 Swander Pace Capital recently acquired the well-known cookie maker and named Douglas MacFarlane its CEO.Read More
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