The Cookie Department has announced that it will no longer make its line of fully-functional cookies using palm oil; instead, the company has already begun using algae butter in all of its cookie flavors with the exception of its Great Full oatmeal cookie.
With the holidays quickly approaching, Mrs. Thinsters is embracing the season by introducing a brand new format to their thin cookie line with Limited Edition Dark Chocolate Coconut and White Chocolate Peppermint.
Made with clean, natural ingredients like organic coconut, Emmy’s Organics Pumpkin Spice Coconut Cookies contain zero artificial ingredients or coloring and are certified USDA organic, non-GMO, gluten-free, soy-free, vegan and paleo-friendly.
Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.
Munk Pack, maker of nutritious, ready-to-eat snacks for an on-the-go lifestyle, is proud to announce the debut of rebranded packaging for their Protein Cookie line.
The fun-loving originators of the protein cookie, Lenny & Larry's, have whipped up a new batch of freshly baked goodness to disrupt healthy snacking yet again with the launch of The Complete Crunchy Cookies.
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