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The finalists of the #MyOreoCreation contest have finally hit store shelves!

Ingredient handling equipment, such as batchers, hoppers, pneumatic conveyors, sifters, sorters and storage silos, helps snack and bakery operations store, refine, prepare, measure and transport ingredients, streamlining production.

Starting in February, Nonni’s Foods is introducing an all-new lineup of Chocolate Chip Artisan Thin Cookies to retailers nationwide.

OREO recently released a new Peeps flavored cookie.

The Cookie Department, a Los Angeles-based food company, is proving that all cookies are not all created equal.

Rip Van Wafels has released two new flavor innovations, Strawberry and Vanilla.

Sejoyia Foods has announced its launch of the category-revolutionizing Coco-Thins.

In 1986, a major branded cookie and cracker company attempted to capture the expertise of the master bakers who would soon be retiring. The hope was to capture and catalogue the vast baking knowledge they had accumulated over the years with some method of artificial intelligence.

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.

Cheryl’s Cookies is introducing two new flavors for Valentine’s Day, including Chocolate Decadence and Strawberry Chocolate Chunk.