Gluten-free

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Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

As bakers add gluten-free lines or develop dedicated gluten-free facilities, specialized considerations must factor into operational features.

Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.

Blissfully Bleu Monterey and Wholly Jalapeno Pepper Jack recently joined Wausome Foods’ line of Wausome Wafers.

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

Mondelez International has introduced GOOD THiNS, its first new snack brand in more than a decade.

Enjoy Life Foods now offers 5-pound Baking Mix packs specifically designed for the foodservice channel.

Popchips’ new Ridges line was created to appeal to consumers who love potato chips that deliver a big crunch without being deep-fried.

Nadia Leonelli, general manager of clean-label, non-GMO, gluten-free Element Snacks, talks about the company’s background, growth and future.