Gluten-free

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HONCHOS Tortilla Chips are the latest addition to Deep River Snacks’ lineup.

Garden Lites Blueberry Oat Muffins from Garden Lites are filling treats made with fresh zucchini and carrots.

Lotus Foods has reinvented a beloved Japanese snack—Arare Rice Crackers.

Biena Foods has added Rockin’ Ranch to its line of chickpea snacks.

Ozery Bakery has introduced One Bun Organic Squares, pre-sliced, skinny sandwich buns.

Available in six flavors, Ava’s Gluten-Free and Vegan Cupcakes from Ava's Cupcakes are made with a proprietary blend of flours.

Emmy’s Raspberry Macaroons are the newest addition to Emmy's Organics macaroon line.

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

Dang Foods’ new Onion Chips will be on display Jan. 17–19 at the Winter Fancy Food Show in San Francisco.