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MADISON GREEN environmentally-friendly all-purpose cleaner

December 25, 2019

Madison Chemical introduces MADISON GREEN, a mildly alkaline, environmentally friendly, biodegradable general-purpose cleaner that is highly effective on greasy and waxy soils, such as; conveyors, floors, packaging equipment, etc.

Almond Board fueling farm of the future with $5.9M research investment

December 18, 2019

The Almond Board of California (ABC) has announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices.

Consumers believe technology in ag is how we'll feed the world more sustainably—but that doesn't mean they want it, according to new survey

December 15, 2019

Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.

Companies employ pest prevention to keep snack and bakery facilities safe and sanitary

Pest-prevention strategies depend on the types of products produced, facility type, and other factors

Liz Parker Kuhn

December 11, 2019

Pest prevention is extremely important for snack and bakery facilities; any and all pests that get into product then make that product unusable, and can cost thousands in product recalls.

Cargill expands climate change commitments

Company makes science-based commitment to reduce supply chain emissions by 30 percent by 2030; reinforces commitment to goals of the Paris Climate Agreement

December 10, 2019

With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.

Consumers seek convenient, reliable, sustainable packaging

Single-serving, resealable, portion-controlled and on-the-go solutions rule

Neal Lorenzi

December 6, 2019

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Nutrition, sustainability, convenience are king for snack bars

Jane Johnston

December 4, 2019

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

Americans want federal government to pursue recycling 'Moon Shot'

93 percent feel national standards will help tackle packaging waste crisis

November 19, 2019

New research released by the Grocery Manufacturers Association shows that nearly eight-in-ten (77 percent) Americans believe the federal government needs to take a leading role in tackling packaging waste, similar to the leadership role it played in the Apollo space project.

Improving snack and bakery production efficiency through smart design and production

Improving snack and bakery efficiency through smart design and production

Snack and bakery companies have many pathways toward improved efficiency

Ed Finkel

November 18, 2019

Achieving greater efficiency in snack food and bakery plants can come from a variety of different initiatives. The initial design and construction of facilities can be thoughtfully laid out and executed with efficiency in mind.

Introducing the updated 2019 IBIE BEST in Baking Program

IBIE review: Baking’s best

November 15, 2019

The 2019 International Baking Industry Exposition (IBIE), the most comprehensive event in the Western Hemisphere for the grain-based food industry, recently wrapped up its largest show to date in Las Vegas.

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