Ingredients

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The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board.

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

Salt of the Earth coached and guided students of Tel Hai College to create food centered innovation and present them at the foodTech conference.

Olam Food Ingredients has launched the first collection in its new spice blends range, "Blends of the Americas."

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.

AAK has agreed a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding.

Snack Food & Wholesale Bakery was able to speak with Claudia A. Lewis, co-chair of Venable LLP’s FDA Group and a key member of the firm’s Food and Drug Law and Regulatory practices, about the Food Labeling Modernization Act.

Limagrain Ingredients recently introduced Innosense, its new brand of functional flours.