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Immunity: snack and bakery’s next frontier

In the midst of the pandemic, consumers search for immunity-boosting snacks.

February 22, 2022

It may be hard to imagine now, with the omicron variant laying waste to travel plans and sending us back behind masks yet again, but immunity as a wellness concern had been buzzing since long before anyone knew what SARS-CoV-2 was.

Sweetener solutions for snack and bakery formulations

New sweetening tools and techniques help maintain sweetness, flavor, and functionality, while also reducing sugar.

Joyce Friedberg

February 21, 2022

Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.

British investment group Tekcapital announces global expansion of MicroSalt

February 17, 2022

UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

Arise Wheat Protein Isolates from MGP receive low FODMAP certification

February 10, 2022

MGP is first to receive this certification for a wheat protein isolate.

Developing better-for-you and tasty, reduced-sodium foods

Douglas J. Peckenpaugh

February 8, 2022

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

Monterey Mushrooms Nutraceutical Mushroom Powders

The new powders are an extension of its mushroom powder line.

February 2, 2022

Monterey Mushrooms is launching its new line of nutraceutical powders, providing a nutrient-rich, whole food solution for both supplements and functional food and beverage formulations.

Icon Foods announces new sweetness modifiers for clean-label foods and beverages

January 26, 2022

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Leavening ingredients help optimize quality, consistency, operational efficiency

Manufacturers search for clean-label, nutritionally sound leaveners.

Joyce Friedberg

January 25, 2022

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

Q&A: ReGrained teams-up with Puratos for exclusive collaboration

Liz Parker Kuhn

January 20, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

DouxMatok and Blommer Chocolate Co. announce strategic commercial partnership

Partnership will introduce a sugar reduction solution in chocolate applications.

January 19, 2022

Chocolate manufacturer works with ingredient innovator to utilize Incredo sugar in chocolate products.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
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