Ingredients

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Dawn Foods recently released the first-ever brioche doughnut mix, for grocery and supermarket bakeries.

Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognized As Safe” and provides certainty and transparency for food manufacturers.

Tahitian Gold Co. has launched an e-commerce website for its specialty vanilla products, and offers them in both wholesale quantities for chefs and food or beverage producers, along with retail sizes for consumers.

Third generation Long Island family company Hanan Products recently celebrated its milestone birthday and 75 years of product quality and innovation with a celebration at its Hicksville manufacturing facility.

Bakery ingredient and Belgian chocolate supplier Puratos USA has announced a new step in their health & well-being journey with the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate.

Anchor Food Professionals, the foodservice brand of global dairy mainstay Fonterra, recently announced the relaunch of their Laminated Butter Sheets in the North American market.

Tate & Lyle PLC is pleased to announce the launch of Stabiliser University, a new online modular course designed to help formulators and food scientists solve even the toughest stabilizer formulation challenges.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.