Ingredients

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AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

American Sugar Refining, Inc., a member of ASR Group, has made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose.

Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.  

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Batory Foods has introduced Batory Sweet Essentials, a new line-up of five scientifically-developed high intensity sweetener blends that are sucrose replacers, created for optimum performance in sugar reduction and replacement.

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Ultimate Baker, the Washington-based producer of unique cake decorating and baking products, has released a new line of all-natural colored sprinkles. 

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”