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Home » Topics » Ingredients

Ingredients
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Oregon Fruit releases new Dragon Fruit Mango Fruit in Hand

Oregon Fruit releases new Dragon Fruit Mango Fruit in Hand

Whimsical flavor combination offers the 'flavor escape' consumers crave right now
November 5, 2020

Oregon Fruit Products has announced a tropical addition to its Fruit In Hand Original line, Dragon Fruit Mango.


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SweeGen Bestevia sweetener

SweeGen commercializes new Bestevia Reb I

FDA GRAS and FEMA GRAS achieved.
November 4, 2020

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen. 


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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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IFF opens new Dubai Taste Creative Center

IFF opens new Dubai Taste Creative Center

October 30, 2020

IFF (NYSE:IFF) (Euronext Paris: IFF) (TASE: IFF), an innovator of taste, scent, and nutrition & ingredients, has announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth in the African, Middle Eastern, Turkish and Indian markets.


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Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

In tune with consumers' turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals
October 29, 2020

n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.


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PTL chocolate melter

PTL chocolate melter

October 29, 2020

Globally respected bar and chocolate machinery designer and manufacturer PTL have announced the launch of their latest chocolate melter, the PTL Melter V20.


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Lantic and DouxMatok partner to offer cane-based sugar reduction solution to the U.S. food industry

Lantic and DouxMatok partner to offer cane-based sugar reduction solution to the U.S. food industry

October 28, 2020

Rogers Sugar Inc., parent of Lantic Inc., and DouxMatok are pleased to announce a strategic collaboration to deliver a unique sugar reduction solution based on cane sugar, to food companies in North America.


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Limagrain Ingredients inaugurates a new production line at its Arques site

Limagrain Ingredients inaugurates a new production line at its Arques site

October 28, 2020

Committed for more than 30 years to the Clean Label approach, Limagrain Ingredients is significantly developing its production capacity.


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Shepherds Grain farmers give back to feed communities during COVID-19 pandemic

Shepherd's Grain farmers give back to feed communities during COVID-19 pandemic

Farmers at Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat contribute flour and cash donations to food banks, non-profit organizations and restaurants sustaining those in-need
October 27, 2020

Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.


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Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Lis Parker
Liz Parker Kuhn
October 26, 2020

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.


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August 20, 2025

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