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Home » Topics » Ingredients

Ingredients
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SweeGen Bestevia sweetener

SweeGen announces successful scale-up of Bestevia Reb N

Further expands the sweet taste solution toolbox for tackling sugar reduction.
January 19, 2021

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. 


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New all-natural sweeteners for snacks and baked goods

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.
Joyce Friedberg
January 19, 2021
Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.
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NZMP new dairy ingredients

NZMP new dairy ingredients

Ingredients to address the effects of stress.
January 18, 2021

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.


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InHarvest, Inc. names Chef Chris Bybee as Western regional sales manager

InHarvest, Inc. names Chef Chris Bybee as Western regional sales manager

A career of foodservice experience and familiarity with multiple industry segments strategically positions Bybee to power company growth.
January 16, 2021

InHarvest, Inc., is pleased to announce the promotion of Chris Bybee from corporate chef to Western regional sales manager for North America, effective immediately.


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True Source Honey program to update certification standards in 2021

True Source Honey program to update certification standards in 2021

True Source Certified Honey will require specific authenticity testing.
January 14, 2021

The True Source Honey program will enhance its standards starting Jan. 1, 2021, to better address honey authenticity.


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AB Enzymes launches VERON RYEO for dough rheology

AB Enzymes launches VERON RYEO for dough rheology

New enzyme technology improves dough handling in rye bread processing.
January 12, 2021

AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications.


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Sustainable ingredient company EverGrain launches, introduces plant-based barley ingredients

Sustainable ingredient company EverGrain launches, introduces plant-based barley ingredients

Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages.
January 11, 2021

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.


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ingredientsonline.com launches new e-commerce website with enhanced user experience

ingredientsonline.com launches new e-commerce website with enhanced user experience

January 7, 2021

ingredientsonline.com, the B2B e-commerce marketplace connecting buyers and sellers of nutritional raw ingredients, has launched a brand-new website aimed to enhance user experience and improve the purchasing process through a variety of upgrades.


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Talking bakery fortification and nutrients with DSM Food Specialties

Talking bakery fortification and nutrients with DSM Food Specialties

January 6, 2021

Snack Food & Wholesale Bakery was recently able to talk to Judith van Peij, innovation manager baking, DSM Food Specialties, about baking innovation and using nutrients in baking.


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2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains

January 5, 2021

The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.


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