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Home » Topics » Ingredients

Ingredients
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Batory Foods grape-based nutritional product

Batory Foods grape-based nutritional product

VINIA red grape powder purchased by Designs for Health for integration into supplements, offers similar heart health benefits as red wine with zero calories, sugar or alcohol.
January 4, 2021

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.


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Columbia Grain International acquires pulse processing facility in Hastings, NE to launch its new consumer pulse brand

Columbia Grain International acquires pulse processing facility in Hastings, NE to launch its new consumer pulse brand

CGI continues its mission to safely cultivate high-quality crops from their local farmers that nourish the world with its newest venture in its Pulse Division.
December 29, 2020

Columbia Grain International (CGI), one of the largest processors and exporters of high-quality pulses in the United States, has commenced business in its newest location in Hastings, NE.


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The Martin Bauer Group celebrates its 90th anniversary

The Martin Bauer Group celebrates its 90th anniversary

90 years of passion for botanicals, and 90 years of Martin Bauer/the nature network
December 24, 2020

The Martin Bauer Group celebrates 90 years of high-quality natural products.


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GRAS approval of Bunge Loders Croklaan shea ingredient

GRAS approval of Bunge Loders Croklaan shea ingredient

December 24, 2020

Bunge Loders Croklaan, recently received a “no questions” letter from the U.S. Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient.


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The Top 10 SF&WB Articles of the Year

The Top 10 SF&WB articles of the year

December 23, 2020

For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.


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Rapeseed-based ingredients from Apetit

Rapeseed-based ingredients from Apetit

December 21, 2020

Avena Nordic Grain Plc, part of the Apetit Plc Group, has received a verdict from EFSA (European Food Safety Authority) in favour of receiving novel food authorization for its first new product innovation.


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Ingredion launches HOMECRAFT Quinoa 112 flour for superfood nutrition

Ingredion launches HOMECRAFT Quinoa 112 flour for superfood nutrition

New quinoa flour helps food manufacturers meet growing global consumer demand for sustainable food and beverages made with ancient grains
December 16, 2020

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, has announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour.


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Butter Buds Cheese Buds 32X Cheddar

Butter Buds Cheese Buds 32X Cheddar

December 15, 2020

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.


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In quarantine, the role of snack and granola bars is shifting

In quarantine, the role of snack and granola bars is shifting

COVID-19 hit the bars market hard, but the market points to significant opportunities even with on-the-go temporarily off the table.
Melissa Kvidahl Reilly
December 15, 2020
Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.
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Clean-label leavening agents appeal to consumers

Clean-label leavening agents appeal to consumers

New cleaner-label leavening agents make baking more flexible and efficient.
Joyce Friedberg
December 14, 2020
Leavening is a fundamental ingredient category in baking that performs some serious heavy lifting. Leavening agents help create the textural quality in many baked goods.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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