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Home » Topics » Ingredients

Ingredients
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Bellarise logo

Bellarise Semi-Dry Yeast

Non-GMO, clean label SDY promises commercial bakeries more value when used in UFF doughs
May 28, 2019

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced its line of Bellarise Semi-Dry Yeast.


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Bay State Milling

IBIE 2019 new products preview

May 23, 2019
New products to be featured at the upcoming IBIE 2019 tradeshow.
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Sweet Green Fields and Tate & Lyle

Sweet Green Fields and Tate & Lyle's ZOLESSE Natural Flavor

May 20, 2019

Sweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, build on the two companies’ industry-leading track record of new product innovation with the introduction of ZOLESSE Natural Flavour.


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IFT19

Feed your future at IFT19

May 16, 2019
IFT19, produced by the Institute of Food Technologists, will take place June 2 to 5 at the Ernest N. Morial Convention Center in New Orleans.
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New dough conditioners bring multifunctional benefits to baked goods

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.
Joyce Friedberg
May 16, 2019
Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.
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Using fermentation to clean up your dough label

Using fermentation to clean up your dough label

Lin Carson
May 16, 2019
The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.
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Kemin Unveils Complete Suite of Tortilla Solutions at 2019 Tortilla Industry Association’s Annual Convention

Kemin complete suite of tortilla solutions

Kemin Food Technologies team helps tortilla manufacturers deliver great tasting, better performing and longer lasting tortillas
May 16, 2019

Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes.


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Corbion logo

Corbion clean label tortilla conditioner

May 13, 2019

Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label. 


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DuPont logo

Danisco VEGE Cultures

May 9, 2019

DuPont Nutrition & Biosciences (DuPont) has announced a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits.


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Developing nutritious and appealing bakery snacks

Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach
Melissa Kvidahl Reilly
May 4, 2019
Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.
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