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Solvay expands vanillin offering to support natural food trend in the USA

June 17, 2019

Solvay has introduced new vanilla solutions under the brands Vanifolia and Vanifolia Bean.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

State of the Industry 2019: Formulating the future of fresh bread

While sales of fresh bread remain largely flat, pockets of growth show significant promise for the category

Douglas J. Peckenpaugh

June 12, 2019

While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.

Terra Ingredients Announces Fonio Breakthrough

Terra Ingredients super grain fonio

June 11, 2019

Terra Ingredients by AgMotion has announced that it will be making the super grain fonio widely available to food manufacturers, ingredient suppliers and leading brands.

Bunge Loders Croklaan Vream specialty shortenings

New premium shortenings deliver superior sensory and functionality

June 10, 2019

Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.

Florida Food Products fermented juices

June 10, 2019

Florida Food Products officially unveiled its new line of fermented vegetable juices at the 2019 IFT trade show.

Kemin shelf-life solutions

June 10, 2019

Kemin Industries showcased an extensive portfolio of new and expanded shelf-life solutions last week at the 2019 Institute of Food Technologists Annual Meeting and Food Expo (IFT19) in New Orleans.

AAK USA AkoPlanet plant-based oils

June 10, 2019

AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).

Sargento Sunrise Balanced Breaks snack kits cheese

Sargento Foods Sunrise Balanced Breaks snack kits

June 7, 2019

Sargento Foods is continuing to innovate the refrigerated snack kit category with the launch of Sargento® Sunrise Balanced Breaks®.

State of the Industry 2019: Bars continue to innovate

Whole food ingredients pave the way for a functional future

Melissa Kvidahl Reilly

June 1, 2019

Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
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