Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."
It has never been a better time to be in artisan baking. We are living in a time of heirloom wheat rediscovery and renewed appreciation for ancient grains.
Supplement, sports nutrition, and functional food manufacturers can add muscle building protein and joint supporting type II collagen to formulations through a single new ingredient from International Dehydrated Foods, Inc. (IDF).
Activeberry, an all-natural, black currant-derived performance ingredient for athletes and consumers with active lifestyles, will be launched by Frutarom Health Ltd. at Supply Side West in Las Vegas, stand #1163.
ACH has announced that Karo Corn Syrup is now available in 275-gallon totes to service snack, confection and baking manufacturers looking for large quantities of corn syrup.
New research from Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, highlights new and inspirational flavors for the North American and Latin American sports nutrition markets.
Archer Daniels Midland Company (NYSE: ADM) recently joined with members of the community to celebrate the opening of its modernized flour mill in Enid, Oklahoma.
The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of 7 synthetic flavoring substances and flavor enhancers (adjuvants).
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