Ingredients

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Consumers are very clear: When it comes to healthy eating, they want protein.

Dole Packaged Foods, LLC recently released its 2019 Fruit Pairings, an annual prediction of fruit-forward flavors to help operators differentiate their menus with unique, on-trend recipes.

Bay State Milling has announced its partnership with internationally recognized nutrition expert Jill Weisenberger, MS, RD, CDE, to promote the remarkable benefits of HealthSense high fiber wheat flour within the healthcare community.

Global food and agri-business Olam International Limited announced that it has acquired an 85 percent share of YTS Holdings Pte Limited for a consideration of USD $90 million, which is 100 percent owner of PT. Bumitangerang Mesindotama (“BT Cocoa”).

Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.

Kemin Industries announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States Food and Drug Administration (FDA).

At its new S.M.A.R.T. Center in Santa Fe Springs, California, Gold Coast Ingredients’ Savory R&D Team has expanded its variety of Tomato Flavors.

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.