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Home » Topics » Ingredients

Ingredients
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Top bread trends to drive category growth

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets
doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2019
Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.
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Snack and bakery companies focus on sweetener selection to reduce added sugar

Snack and bakery companies focus on sweetener selection to reduce added sugar

Joyce Friedberg
January 3, 2019
In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products.
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Practical advice for clean label bakery ingredient substitutions

Practical advice for clean label bakery ingredient substitutions

Lin Carson
January 3, 2019
How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.
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Cargill outlines plan to end cocoa deforestation

December 20, 2018

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.


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Ingredion invests $140M to accelerate growth in plant-based proteins

December 20, 2018

Ingredion, a global provider of ingredient solutions to diversified industries, has announced several steps to accelerate production of plant-based proteins globally.


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Ingredion logo

Ingredion Astraea Allulose sweetener

December 12, 2018

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to diversified industries, has announced that it has entered into a relationship with Matsutani Chemical Industry Co., Ltd. (Matsutani).


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Bellarise logo

Bellarise clean label dairy-free egg wash

December 10, 2018

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced their dairy-free egg wash replacer: Bellarise Shine.


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Snack bars continue growth through better-for-you innovation

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.
Melissa Kvidahl Reilly
December 7, 2018
For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.
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Top dairy ingredient trends: flavor innovation, clean label and environmentally friendly

Top dairy ingredient trends: flavor innovation, clean label and environmentally friendly

Flavor innovation, clean label and environmentally friendly products top the list
Joyce Friedberg
December 5, 2018
When it comes to snack and bakery products that feature dairy ingredients, consumers are demanding flavor innovations, as well as clean label and environmentally friendly dynamics.
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Keeping healthy grains in focus during the holidays

Christine Cochran
December 5, 2018
It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.
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