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Home » Topics » Ingredients

Ingredients
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IFI Gourmet all-natural rainbow sprinkles

IFI Gourmet all-natural rainbow sprinkles

September 5, 2018

A sprinkle of color for your desserts, with the benefits of natural ingredients!


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DeutscheBack TopBake and TopSweet protein range

DeutscheBack TopBake and TopSweet protein range

August 28, 2018

In order to induce health-conscious consumers to buy, DeutscheBack has recently launched TopBake Protein Kick, a premix that gives a 75g roll 15 percent of the recommended dietary reference values for magnesium, calcium and potassium and 30 percent of the value for vitamin D3, as well as a good 17 percent more protein.


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best healthy school snack

Best healthy school snacks of 2018

August 23, 2018

For the fourth annual Snack Food & Wholesale Bakery "Best Healthy School Snacks" survey, we gathered together some of the best healthy snack products and baked goods released within the past year or so. The products that make up the selections for this year's candidates all bring strong nutrition to snack time or the school cafeteria, and they all offer appealing flavor.


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iba

iba 2018: The future of the confectionery trade

August 14, 2018

Munich gripped by cake fever: the crème de la crème of the confectionery trade is expected at iba, the world’s leading trade fair for bakery, confectionery and snacks, being held at Fairground Munich from September 15-20. 


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Better-for-you category offers more choices in ingredients, formats

Better-for-you category offers more choices in ingredients, formats

Consumers search for clean-label ingredients in better-for-you products
Lis Parker
Liz Parker Kuhn
August 14, 2018
As you walk down the aisle of your local grocery store nowadays, you'll find more better-for-you snack and bakery choices. Companies know that consumers are reading ingredient labels more closely, and even private label is getting in on the game.
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aba logo

Using leavening in cookie and cracker manufacturing

Rich McFeaters
August 10, 2018
There is a lot of confusion in cookie and cracker manufacturing today. Let’s focus on one of the major areas of confusion: leavening.
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FEMA logo Solvay

Solvay's natural vanillin ingredient receives GRAS approval

August 9, 2018

Following its successful launch at IFT 2018, Solvay is delighted to announce that Rhovanil US NAT has received GRAS approval from the Flavor and Extract Manufacturers Association of the United States (FEMA).


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FDA provides guidance on dietary fibers

Robb MacKie
August 8, 2018
At long last, FDA has provided guidance on many dietary fibers. To be clear, the FDA announcement covers about 70–75 percent of common dietary fibers in use today, so more work needs to be done.
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Healthy nuts, seeds and inclusions don’t compromise on taste

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.
Joyce Friedberg
August 7, 2018
Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.
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Interest in heirloom and heritage grains rises

Interest in heirloom and heritage grains rises

Abbey Heikes
August 7, 2018
Interest in "slower" food and deeper connections to food sources has brought heirloom tomatoes, heritage breeds of livestock, and ancient and heirloom grains to the fore.
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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