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Cargill palm oil shortening

February 12, 2019

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult.

R&D inspirations for gluten-free snacks and baked goods

New ingredients and technologies help snack producers and bakeries innovate to stay competitive

Melissa Kvidahl Reilly

February 11, 2019

Anyone who thinks the gluten-free market has peaked needs to think again. According to a December 2018 report from Zion Market Research, the global gluten-free product market was valued at around $4.72 billion in 2017. By 2024, that value is expected to nearly double to reach $7.6 billion.

Icon Foods new sweetener RA99M

Collaboration with China's BioLotus Technology supports development of advanced stevia-based sweetener for North American food and beverage manufacturers

February 6, 2019

Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.

Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Sales of select frozen items, including waffles and pizza, are seeing sound momentum thanks to R&D innovation

Douglas J. Peckenpaugh

February 6, 2019

Two areas of frozen bakery products that have seen strong traction over the past year are frozen breakfast items like waffles and frozen pizza, with trends like clean label, premium offerings and health-conscious considerations factoring into growth.

Partnership brings authentic grain products to the Northeast

Baldor Specialty Foods first in the Northeast to offer authentic grain products from Community Grains

Baldor will introduce area chefs to the 100 percent traceable "identity preserved" line of grains

February 5, 2019

Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, announced that it will begin to offer whole grain flours and polentas from the California-based whole grains producer, Community Grains.

Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

Kerry non-GMO yeast as natural solution for acrylamide reduction

February 5, 2019

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen.

Fruit provides an option for consumers looking for less sugary snacks

Fruit delivers taste, texture, visual appeal, and more

Joyce Friedberg

February 4, 2019

Fruits are high in essential nutrients, and the 2015-2020 Dietary Guidelines for Americans recommends adults eat at least 1½ to 2 cups per day. According to the CDC, though, only 12 percent of adults meet those guidelines. But snack and bakery product developers have a wide range of options to bolster their wares with more wholesome fruit ingredients.

Grain foods and healthy aging

Christine Cochran

February 4, 2019

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Icon Foods enters into exclusive partnership with BioLotus Technology

Deal will distribute Chinese company's next-generation stevia-based sweeteners throughout North America

January 30, 2019

After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.

HERZA Schakolade High quality organic chocolate couverture pieces

HERZA Schakolade organic chocolate couverture pieces

January 16, 2019

According to Innova Market Insights, one of the top trends of 2019 will be “adventurous consumers” on the lookout for new and unusual flavor experiences.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Ingredients
RSS

Cargill palm oil shortening

R&D inspirations for gluten-free snacks and baked goods

Icon Foods new sweetener RA99M

Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Baldor Specialty Foods first in the Northeast to offer authentic grain products from Community Grains

Kerry non-GMO yeast as natural solution for acrylamide reduction

Fruit provides an option for consumers looking for less sugary snacks

Grain foods and healthy aging

Icon Foods enters into exclusive partnership with BioLotus Technology

HERZA Schakolade organic chocolate couverture pieces

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
RSS