Ingredients

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As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.

The quality assurance teams at four Bay State mills received awards from AACC International for their performance in 2014.

Bell Flavors & Fragrances has launched a new line of handcrafted beer flavors.

Hinoman has received GRAS (generally recognized as safe) status for Mankai, a vegetable whole-protein ingredient that can be used in a variety of beverages and foods, including a variety of baked goods.

Chicago Vegan Foods' Mini Dandies All Natural Pumpkin Marshmallows enable commercial bakers and foodservice companies to add a classic autumn taste to seasonal recipes.

Millennials are the top consumers of soy foods, according to the United Soybean Board’s 22nd Annual Consumer Attitudes About Nutrition study.

The international provider of bakery ingredients and products will invest more than $5.5 million into a new facility in Sandy Springs, GA.

Land O’Lakes Ingredients has added 3-Pepper CheddarChroma cheese powder to its line of spray-dried dairy powders.

Puravita—Puratos’ new range of nutritious grain mixes—features Puravita Whole Grain, Puravita 12 Grain and Puravita Artisan Gourmet Mixed Grain.