Ingredients

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The organic plant-based protein is suited for protein bars and other snack and bakery products.

Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand.

Awards recognize the best new products made with honey in the food and beverage industries.

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.

Glanbia Nutritionals has introduced FerriUp, a new whey protein that provides a strong nutrient foundation for active women, a group that may experience depleted iron and energy levels.

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

The provider of plant-based color products sees Gen Z seeking out healthy, colorful snack and bakery items.

Acryleast Pro is twice as effective in reducing acrylamide at lower doses than the original product. 

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.