Flavors and Colors

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At Vitafoods, Nexira will highlight its extensive range of organic ingredients for food, beverages, and supplements. Food & Beverages and Supplements markets are going through some changes with the increasing demand for transparency and clean labeling.

Stephen Kalil, corporate executive research chef at Frito-Lay, looks at some Latin American culinary trends and select sources of flavorful inspiration.

Although mainstream Latin cuisines like Mexican and Caribbean dominate on U.S. menus, consumer interest in other South America cuisines is on the rise.

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.

Kraft Food Ingredients announced the addition of Heinz Ketchup and Lea & Perrins Worcestershire Sauce along with a variety of Heinz vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.

Carolina Ingredients recently released three non-GMO chili seasonings. 

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences. 

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Keeping up with consumers’ growing demand for delicious, natural, authentically flavored snack foods can pose challenges even for the most seasoned product developer.