Flavors and Colors

RSS

Bakery snacks, including key segments like pastries, doughnuts, muffins, snack cakes and more, remain a staple in Americans' snacking routines. Whether shoppers are looking for an indulgent snack or a better-for-you item, there's something for everyone.

Ohly's PRODRY NGMOP dry condiments recently received the Non-GMO Project Verified seal of approval, following comprehensive evaluation by the independent organization.

tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav OMS 5.1, at the Anuga FoodTec show in Cologne, Germany.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

It should come as no surprise that taste is king and is one of the most important attributes when it comes to the success of a food or beverage product.

The desire for safe, healthy food isn't necessarily new, but it has been picking up steam ... big time. While the FDA may not have a definition for what exactly counts as a "clean label," consumers are asking to buy them. As bakers, we need to simplify our formulas with natural solutions.

Bell Flavors & Fragrances has announced new smokeless smoke flavors, a natural alternative to traditional liquid smoke, with variations ranging from mesquite to cherrywood.

We were recently able to interview Greg Kaminski, executive research chef at Synergy Flavors, about what will be the hot new flavors for 2018, as well as what was chosen for 2017's popular flavors.

deZaan D11BK cocoa powder is the first ever nib alkalized, black cocoa powder that provides both intense cocoa flavor and very dark color, without added sodium.