Supplier News

RSS

Tate & Lyle announced that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibers can impact the functioning of the gut microbiome.  

Sean Wirtz will fill MGP's newly created position of director of business development and integration.

olam food ingredients (ofi) announced public sustainability targets for its 50,000 acres of almond orchards in the U.S. and Australia.

Company adjusts organizational structure in the Nourish division to enhance customer experience.

Bühler's new Grain Innovation Center in Uzwil will replace the old technology center, which was built in the 1950s and no longer fulfils the requirements of a state-of-the art innovation hub.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

AB InBev’s ingredient company enlisting leading scientific experts from around the world to advance understanding and study of the health, nutrition, and sustainability benefits in brewers spent grain.

FruitSmart fiber ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.

As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.

Global nutrition company outlines the emerging trends shaping the fast-growing microbiome segment in the year ahead.