Alchemy Academy training offers courses on managing kosher production as well as bakery, beverage and dairy industries.
February 20, 2021
Responding to market demand, Intertek Alchemy has announced the launch of a new library of online courses built in partnership with OU Kosher, the world’s largest kosher certification agency.
Batory Smartboards to promote continuing education and foster an online community among food & beverage industry customers and stakeholders.
February 18, 2021
Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, has launched Batory Smartboards, an insight and inspiration microsite for the food & beverage industry.
CPI, an independent technology innovation centre and founding member of the High Value Manufacturing Catapult, has announced its plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalyzed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet.
This most recent U.S. growth enhances company's competitive position.
February 18, 2021
Eriez has announced the completion of a major expansion to its Wager Road facility, located in Erie, Pennsylvania, approximately 15 miles from the company’s world headquarters.
Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.
Agreement to purchase 85 percent shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio.
February 17, 2021
Tate & Lyle PLC has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand.