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Tate & Lyle is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Global Top 10 flavor company expands U.S. production capabilities with state-of-the-art 60,000-square-foot plant in Rancho Cucamonga, CA.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

Organizations join forces to develop next generation of crop nutrition and food tech startups.

Melissa Bautista to be vice president of marketing, North America; Emily Gittins promoted to vice president, global corporate controller.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

After a rigorous validation process, Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Stellar has been awarded a design-build construction project for global meat snacks company Jack Link’s Protein Snacks.

At a time when supply chain problems are wreaking havoc across virtually all industries, Madison Chemical has invested in additional plant infrastructure to ensure that it is able to meet its customer’s needs in a timely fashion.