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Home » Topics » Supplier News

Supplier News
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Equinom, Peterson Farms Seed partner to commercialize high-protein, Non-GMO yellow pea

Equinom, Peterson Farms Seed partner to commercialize high-protein, Non-GMO yellow pea

The new varieties are optimized for food applications.
July 26, 2022

Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for plant-based food category.


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Weber Logistics logo

Weber Logistics promotes key leaders, supports continued company growth

The three promoted employees will report to company EVP and CFO Maggie Movius.
July 21, 2022

Third-party logistics provider Weber Logistics promoted three key company leaders to vice president roles, strengthening the company's ability to help customers drive supply chain excellence in an increasingly complex marketplace.


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2022 IFT FIRST review: Specialized dietary solutions

2022 IFT FIRST review: Specialized dietary solutions

Exhibitors offered a range of solutions to develop products across retail, foodservice categories.
doug peckenpaugh
Douglas J. Peckenpaugh
July 21, 2022

This year's IFT FIRST event took place in Chicago from July 10–13 and attracted an expected 18,000+ people, with an expo featuring nearly 2,000 booths.


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AIB International new logo Feb 2019

AIB International releases updated consolidated standards for inspection

Inspections against the updated version will begin January 1, 2023.
July 20, 2022

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.


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Valerie Silva joins CRB as director of procurement

Valerie Silva joins CRB as director of procurement

Company addresses supply chain, risk challenges.
July 20, 2022

As director of procurement, Silva will also develop CRB's approach to supply chain diversity.


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Bell Flavors logo

Bell Flavors & Fragrances announces promotions, new hires to strengthen Fragrance division

Team of fragrance experts will be key to enhancing and executing Bell’s fragrance strategy and implementing innovative solutions.
July 19, 2022

Global flavors and fragrances company enhances focus on fragrances business with top talent.


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New prunes research shows prebiotic activity and bone restoration

New prunes research shows prebiotic activity and bone restoration

Prunes proven to reverse bone loss in mice.
July 19, 2022

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.


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Reading Bakery Systems names director of Science and Innovation Center

Reading Bakery Systems names director of Science and Innovation Center

New hire previously held positions at Nature's Bakery, U.S. Department of Energy.
July 18, 2022

Phillip Stringer will oversee the facility and management of staff, customer on-site and virtual product trials, and research and development projects.


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Bundy Baking Solutions announces American Pan sales leadership team for Europe

Bundy Baking Solutions announces American Pan sales leadership team for Europe

Team has been restructured to better serve its European customers.
July 14, 2022

The new sales leadership team will provide full lifecycle solutions tailored to American Pan's customers' needs.


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Givaudan, Bühler, Cargill, ITAL, FoodTech Hub Latam partner to strengthen food innovation in Latin America

Givaudan, Bühler, Cargill, ITAL, FoodTech Hub Latam partner to strengthen food innovation in Latin America

New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.


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