The new varieties are optimized for food applications.
July 26, 2022
Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for plant-based food category.
The three promoted employees will report to company EVP and CFO Maggie Movius.
July 21, 2022
Third-party logistics provider Weber Logistics promoted three key company leaders to vice president roles, strengthening the company's ability to help customers drive supply chain excellence in an increasingly complex marketplace.
This year's IFT FIRST event took place in Chicago from July 10–13 and attracted an expected 18,000+ people, with an expo featuring nearly 2,000 booths.
Inspections against the updated version will begin January 1, 2023.
July 20, 2022
AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.
New hire previously held positions at Nature's Bakery, U.S. Department of Energy.
July 18, 2022
Phillip Stringer will oversee the facility and management of staff, customer on-site and virtual product trials, and research and development projects.
New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.