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REVworx is the first vacuum-microwave toll manufacturing facility to service the global food industry.

FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.

Prior to joining Reading Bakery Systems, Marcelo Morales held project management positions in Rochester, Portland, and Quito, Ecuador.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

Bühler and Vyncke build test center for energy recovery from biomass.

This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.

Fermentation facility has supported industrial bakers in Canada & Western U.S. since 1947.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

Food industry veteran Phillip Payton has been named president of Rexfab’s U.S. operations.

Vulganus Oy has provided customized spiral processes for the bakery and food industry for over 40 years.