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Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Coperion K-Tron Salina recently welcomed John Sheehy to the position of global key accounts manager - plant-based foods.

Ciranda, a supplier of certified organic, non-GMO and fair-trade food ingredients, recently welcomed Joni Huffman in a newly created role of vice president of sales.

Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

After our engagement in MassChallenge Switzerland 2020, a global startup accelerator for innovators working to solve big challenges, Barry Callebaut decided to set out on a promising journey with Bloom Biorenewables Ltd.

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

KPM Analytics Inc. recently announced that it has acquired EyePro System S.r.l., a company headquartered in Trento, Italy, that specializes in vision inspection technology and vision-based process control solutions for the baking and snack industries.

Schubert is placing great emphasis on virtual web seminars, and is excited to announce the start of its virtual web seminar series for 2021.

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.