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Home » Topics » Supplier News

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AAK reveals new purpose and evolution of visual identity

AAK reveals new purpose and evolution of visual identity

February 16, 2021

Global oils and fats specialist AAK has unveiled a new corporate purpose: Making Better Happen™.


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Synergy Flavors completes construction of new school and clean water resource in Madagascar

Synergy Flavors completes construction of new school and clean water resource in Madagascar

Flavor and ingredient manufacturing company continues to support vanilla-growing region that contributes greatly to global food and beverage industry.
February 14, 2021

Synergy Flavors, Inc. has announced the completion of a new primary school in Antanapizina, Madagascar.


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Reading Bakery Systems virtual snack seminars

Reading Bakery Systems announces Virtual Snack Seminars

February 13, 2021

After a break for the holidays, Reading Bakery Systems is excited to announce its upcoming Virtual Seminars.


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Ruth Metzler-Arnold resigns from Board of Directors of the Bühler Group

Ruth Metzler-Arnold resigns from Board of Directors of the Bühler Group

Rainer Schulz takes over as chairman of the Audit Committee.
February 11, 2021

At today's annual general shareholders’ meeting of Bühler Holding AG, Ruth Metzler-Arnold resigned as a member of the Board of Directors and chairwoman of the Audit Committee.


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Aptean launches new branding: Ready for What's Next, Now

Aptean launches new branding: Ready for 'What's Next, Now'

Bolder identity showcases Aptean's leadership in creating future-proof, industry-specific software to help customers scale and succeed
February 10, 2021

Aptean has unveiled new branding that reinforces its commitment to serving customers and partners with innovative, market-leading solutions designed for specific industries.


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AB Mauri North America (ABMNA) has promoted Troy Boutte to vice president of innovation, bakery ingredients.

AB Mauri North America announces Troy Boutte as vice president of innovation, bakery ingredients

February 9, 2021

AB Mauri North America (ABMNA) has promoted Troy Boutte to vice president of innovation, bakery ingredients.


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Erik Bronander , NCC

NCC Automated Systems strengthens business development team

Erik Bronander brings life-long experience in packaging, including nutraceutical and pharmaceutical industry experience.
February 9, 2021

NCC Automated Systems recently added Erik Bronander to its team to lead Business Development.


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Milk Specialties Global expands lactose production facility in Visalia, CA

Milk Specialties Global expands lactose production facility in Visalia, CA

Lactose demand being fueled by overseas markets.
February 9, 2021

Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, CA.


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IFF opens new Dubai Taste Creative Center

IFF to complete merger with DuPont's Nutrition & Bioscience Business

Combination creates a global ingredients and solutions leader serving consumer-oriented food & beverage markets.
February 8, 2021

IFF (NYSE: IFF) has completed the previously announced merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business, pursuant to a Reverse Morris Trust transaction.


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MHS to open new production facility in Kentucky

MHS to open new production facility in Kentucky

Announcement comes on the heels of acquisition for growing e-commerce supplier
February 8, 2021

MHS Holdings, Inc. (“MHS” or the “Company”), a global provider of advanced material handling automation solutions, engineering, equipment and software, is moving forward with plans to open a new manufacturing facility in Bowling Green, Kentucky,


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