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Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.

Key emerging taste trends in US and Canadian foodservice and retail meals, soups, sauces and side dishes: ethnic exploration; umami; hint of natural sweetness; spicy specificity and comforting cheese.

A worldwide manufacturer of high-quality chocolate and cocoa products, Barry Callebaut AG has initiated Treat Tomorrow, a collaboration with customers and experts to carve the plan for "new" chocolate indulgence.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently released a new white paper titled What’s Next in Nutrition Bars.

Swiss Bühler Group and Balaguer Rolls from Spain, both fully independent family companies, have signed a collaboration agreement for design and supply of SmartRolls and services of highest quality standards allowing remote condition and performance monitoring of the rolls.

Sparkalis, a new venture that will support innovation in the food tech sector, was launched on March 11.

Jamie Miller has been named Cargill’s chief financial officer (CFO) and will serve on the company’s executive team. 

Kemin Industries recently announced the addition of two new members to the technical team for Kemin Food Technologies – Americas.

Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.