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Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Munson Machinery says its MX-1-SS miniature rotary batch mixer can blend up to 1 cubic foot of dry bulk ingredients in two to three minutes.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Koenig unveiled an industrial bread roll line with a hygienic design at iba 2015 in September.

Whole Harvest Foods, LLC, a refiner and packager of expeller-pressed commercial cooking oil, will provide solutions for Bunge North America’s consumer food manufacturer and foodservice customers.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Steve Glaser will succeed Randy Schrick, who will retire at the end of 2015.

Located next to DDW’s global support center, the facility will produce the company’s EmulsiTech color emulsions.

Made for light industry applications, including food processing, the Xtreme Metal Detector Enhanced Platform can detect the smallest of metals in challenging products, according to Eriez.