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Karen Seaberg joins MGP Ingredients’ board of directors.

The company’s St. Louis color manufacturing location receives certification for three years in a row.

Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.

The $1.3 billion transaction will free up capital for Archer Daniels Midland Co. to use for higher-return, less-volatile investments.

Julie Pizzey Faber will bring expertise in the culinary arts and legal fields to the flaxseed producer.

Factory enhancements include the installation of a high-volume decorator and molded cup line. New product capabilities include multicolored decorations and filled and solid inclusions.

Keith Gomes will take over as president and CEO of the agricultural cooperative on Jan. 5.

Ilona Haaijer will succeed Hans Christian Ambjerg as president and CEO of DSM Food Specialties in January.

The new Erlanger, KY, facility will be co-located with WILD Flavors and eventually create up to 200 jobs in the region.

The expansion will double the company’s oven manufacturing space to meet increased demand.