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After keeping a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz, Flavorchem  has released its 6^th annual Flavor & Trend Forecast. 

The new product was unveiled at this year's Pack Expo, held from November 3–6 at McCormick Place in Chicago.

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.  

MycoTechnology, Inc. has appointed Jordi Ferre as its new CEO, effective January 2, 2025.

Oterra is building on its capabilities in the U.S. with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.

The report highlights the latest trends in mouthfeel for the industry and the opportunities this presents for brands.

Gorreri is a manufacturer of equipment for the baked goods industry, including cakes, pies, muffins, tarts, and other dessert line solutions. 

The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.

Anko Food Machine, a manufacturer of food machines and solutions provider, has launched a new empanada-making machine featuring a modular design. 

The X6 Series brings advanced x-ray inspection to medium and large packaging, with design and smart technology for optimal product integrity.