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Bluegrass Ingredients, Inc., an R&D-based specialty food ingredients supplier, announced that Innovation Chef Grant Petersen has joined the company’s Agile Kitchen culinary team. 

In his new role at the snack and bakery ingredient company, Michael Buttshaw will lead the continued development of the Ingredient Solutions business from operational excellence to financial growth across the business unit's teams.

Kerry has outlined five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

The solution enables commercial bakeries to boost profitability by expanding distribution and streamlining operations.

The weighing platform reportedly has been designed to help bakery producers comply with tough hygiene and sanitation regulations.

The series of processing and packaging events is launching a Southeast edition this year, offering programming for snack, bakery, and other fields.

The high-speed MAP technology meets next-level sanitation and flexibility in the fresh food packaging solution.

Oliver Kelly has been named group chief commercial officer, John Cahalane as president and CEO of Kerry North America, and Peter Dillane as president and CEO of Kerry APMEA. 

Designed to maximize productivity, flexibility, and ease of use, the Swifty Bagger S-3600 is reportedly capable of opening, filling, and sealing up to 70 pre-made pouches per minute or 4,200 pouches per hour. 

Eros Carletti succeeds Dr. Peter Hackel, who left Syntegon on December 31, 2024, following two successful years as CFO.