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The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

LX4000 uses the same print engine as Primera’s LX910 Color Label Printer, but with the addition of large, individual ink tanks and a reusable thermal inkjet print head.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.