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Home » Topics » Supplier News

Supplier News
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tna logo

tna turns 40: Celebrating four decades of food processing and packaging solutions

March 15, 2022

Global food processing and packaging specialist tna solutions is celebrating forty years of revolutionary innovations by reaffirming its commitment to people, the planet, and the prosperity of the local communities and regions in which it operates. 


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Sweegen logo new 2021

Sweegen expands signature stevia footprint in Mexico

March 15, 2022

Mexico has adopted the Codex international food safety authority’s specification for steviol glycosides.


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Mactac acquires Duramark Products Inc., formerly Ritrama USA

Mactac purchases Southern California distribution center, expands operations

March 14, 2022

Pressure-sensitive adhesive provider acquires CSI – SoCal.


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Bell Flavors and Fragrances logo

Bell Flavors & Fragrances debuts 2022 Global Spark Macro & Micro Trend Toolkit

March 11, 2022

Bell Flavors & Fragrances has announced the release of its 2022 Spark trend toolkit to identifying modern innovations within the flavor and fragrance industries. 


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Icon Foods logo

Icon Foods announces staff appointments and promotions

March 10, 2022

Icon Foods names new CFO and director of R&D.


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Tastepoint logo 2022

Tastepoint by IFF expands to the West Coast

March 10, 2022

Tastepoint by IFF is officially expanding its footprint to Greater Los Angeles. 


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CRB logo

CRB welcomes veteran engineering leader as new senior director of client services for SlateXpace

March 9, 2022

Kris Desmet joins CRB's growing SlateXpace leadership team.


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Kemin Industries celebrates its 61st anniversary

Kemin Industries celebrates its 61st anniversary

March 9, 2022

Kemin kicks off “61 Since ‘61” anniversary celebration of science innovation and servant leadership.


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Biotré 3.0, from TricorBraun Flex, receives BPI compostable certification

Biotré 3.0, from TricorBraun Flex, receives BPI compostable certification

March 9, 2022

TricorBraun Flex has received the BPI Certification Mark from the Biodegradable Products Institute for its fully-compostable, plant-based packaging product, Biotré 3.0.


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Kemin Food Technologies adds Art Posch as platform development manager

Kemin Food Technologies adds Art Posch as platform development manager

March 8, 2022

Food industry veteran joins the business unit’s expanding bakery team.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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