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Barry Callebaut is a growth company and it intends to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers.

DouxMatok announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team.

As industry professionals are still unable to visit Dorner in person due to trade show cancellations, Dorner is bringing the trade show to them.

Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking Company.

Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, has announced the Board of Cimcorp Group has appointed Tero Peltomäki as CEO, with effect from Feb. 1, 2021.

Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, has announced the expansion of its DOLCIA PRIMA Allulose portfolio with a crystalline form certified as "Non-GMO Project Verified."

The COVID-19 pandemic has swept the globe. People in places that lack medical facilities are particularly vulnerable to the virus, especially those in war zones and crisis regions.

KPM Analytics has announced that three sales and support offices have been established in Europe: specifically, in Germany, Poland, and the UK.

Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork.