20 percent higher global volume due to capacity increase of production facility in Chile by 2022
March 10, 2020
BENEO, a manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.
Balaji Jayaseelan will help lead company's internal and external sustainability efforts
March 10, 2020
Graham Packaging, a company in the design and manufacturing of innovative and sustainable plastic packaging solutions, recently hired Balaji Jayaseelan to serve as director of sustainability and regulatory affairs.
Key Technology, a member of the Duravant family of operating companies, has announced the promotion of Jasper Schoemaker to sales manager for the EMEIA Region.
New product supports farmers as they transition to certified organic
March 9, 2020
FoodMaven has announced the company’s partnership with The Annex by Ardent Mills (The Annex), a business unit of Ardent Mills, LLC, to sell its transitional wheat flour to FoodMaven’s foodservice customers.
In KRAVE's first departure from meat products, KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets
Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.
New digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration and troubleshooting.
March 3, 2020
General Mills Foodservice has announced the launch of the Pillsbury Professional Online Community, a new resource to help foodservice professionals bring out their inner baker and make baking easier.