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TNT Crust LLC, a manufacturer and distributor of pizza crusts, has announced the purchase of a new production facility located in St. Charles, Missouri to support continued growth and capacity expansion across all product lines.

C-P Flexible Packaging has announced the launch of a new website with unique tools and resources designed for brands, copackers and others utilizing flexible packaging.

Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, have announced a new partnership.

Syntegon Technology, a supplier of processing and packaging technology, has appointed Dr. Michael Grosse as new chief executive officer (CEO).

AMF Bakery Systems (AMF) has announced that Eric Tellier has joined the Company as regional account manager for the United Kingdom.

PSSI has announced the appointment of Josh Hinkle to its leadership team as senior vice president of the East Region.

Barry Callebaut recently had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK—all part of its continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.

In a single day, DS Smith’s new state-of-the art box manufacturing plant is able to produce more than 17 million square feet of lightweight recyclable packaging—enough to overlay the entire Indianapolis Motor Speedway.