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Sensient Natural Ingredients has added three Indian varietals to its varietal chili collection.

The supplier of specialty wheat proteins and starches and premium distilled spirits elects David Colo to its board of directors following the retirement of Cloud L. “Bud” Cray.

The rigid plastic packaging manufacturer will consolidate its Des Plaines and Itasca facilities.

Effytec USA will display its HB 15 intermittent, horizontal, form-fill-seal pouch machine at Pack Expo Las Vegas 2015.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Blends by Orly, a line of gluten-free flour blends from Blends by Orly, enables home and commercial bakers to create a variety of gluten-free baked goods.

Secret Sun Salt's patented, reduced and full sodium sea salts are suitable for a wide range of commercial food applications, including baked goods and snacks.

Elaine Gravatte has been promoted to president and COO of the color solutions provider for the food and beverage industries.

Bosch Packaging Technology will introduce its Two-in-One biscuit packaging system to the North American market at PACK EXPO Las Vegas 2015.

The quality assurance teams at four Bay State mills received awards from AACC International for their performance in 2014.