Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Kellogg’s Nutri-Grain Breakfast Biscuits: Available in Chocolate Chip and Apple Cinnamon, Kellogg’s Nutri-Grain Breakfast Biscuits offer consumers a delicious, portable breakfast or snack option.

Blue Diamond Almonds BOLD Sriracha Flavored: Blue Diamond Almonds has added Sriracha-flavored almonds to its BOLD line of snack almonds.

Quaker Chewy Girl Scouts Granola Bars: The Quaker Oats Co.'s new Quaker Chewy Girl Scouts Granola Bars feature flavors inspired by two beloved Girl Scout Cookies.

Oh Snap! Ginger Snap Tortilla Chips: Crystallized ginger pieces are baked into Way Better Snacks’ Oh Snap! Ginger Snap Tortilla Chips, giving them a festive ginger snap flavor. 

Tastykake Mini Cupcakes: Tastykake, Flowers Foods’ snack cake brand, has launched a line of Mini Cupcakes.

New Ingredients:

Gluten-free flour blends: Blends by Orly, a line of gluten-free flour blends from Blends by Orly, enables home and commercial bakers to create a variety of gluten-free baked goods.

Sea salts: Secret Sun Salt's patented, reduced and full sodium sea salts are suitable for a wide range of commercial food applications, including baked goods and snacks.

New Equipment:

X-ray inspection system: Eagle Product Inspection’s new Eagle Bulk 540 PRO X-ray inspection system uses advanced X-ray inspection technology to maximize contaminant removal in high-volume dry bulk foods.

Biscuit packaging system: Bosch Packaging Technology will introduce its Two-in-One biscuit packaging system to the North American market at PACK EXPO Las Vegas 2015.