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Home » Topics » Supplier News

Supplier News
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Admix logo

Admix taps industry veteran as new director of sales

The new hire brings an extensive background in sales strategy, channel management, and business development.
Lis Parker
Liz Parker Kuhn
February 5, 2024

Admix has announced the appointment of Santino Zingales as the company's new director of sales.


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Cargill edible oils obtains WHO seal of approval

Cargill edible oils obtains WHO seal of approval

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 1, 2024

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.


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Bühler opens doors on Protein Application Center

Bühler opens doors on Protein Application Center

The food technology provider’s new facility comes out of a partnership with Endeco.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 31, 2024

The food technology provider’s new facility comes out of a partnership with Endeco.


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Equii partners with Bridor on high-protein bakery solutions

Equii partners with Bridor on high-protein bakery solutions

The goal is to provide artisanal bakers with ingredients for high-protein items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

The goal is to provide artisanal bakers with ingredients for high-protein items.


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GoodMills Innovation releases Slow Milling ingredients

GoodMills Innovation releases Slow Milling ingredients

The range of natural products is aimed toward artisanal baking applications.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

The range of natural products is aimed toward artisanal baking applications.


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New dough conditioners bring multifunctional benefits to baked goods

Corbion announces agreement in divestiture of emulsifiers business

The ingredients provider and private equity outfit Kingswood Capital Management inked the agreement.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 29, 2024
The ingredients provider and private equity outfit Kingswood Capital Management inked the agreement.
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Puratos debuts Intens Soft & Fine enzyme product

Puratos debuts Intens Soft & Fine enzyme product

The ingredient is aimed at delivering softer, better crumb, and extended shelf life.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 29, 2024

The ingredient is aimed at delivering softer, better crumb, and extended shelf life.


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Videojet introduces 3350 Series lasers for marking on flexible film bags, pouches

Videojet introduces 3350 Series lasers for marking on flexible film bags, pouches

The company recently debuted two 30-watt CO2 laser marking systems.
Lis Parker
Liz Parker Kuhn
January 24, 2024

In addition to marking on glass and hard plastics, the lasers can deliver high-resolution, permanent codes on flexible film, foil, labels, paperboard, and other packaging.


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IFF releases Grindsted Pectin FB 420 for baking applications

IFF releases Grindsted Pectin FB 420 for baking applications

Made from citrus peels, the ingredient reportedly delivers on taste, texture, and function.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 24, 2024

Made from citrus peels, the ingredient reportedly delivers on taste, texture, and function.


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International blends, spicy snacks among Kerry’s 2024 taste trends

International blends, spicy snacks among Kerry’s 2024 taste trends

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 23, 2024

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.


Read More
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