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Bell's annual flavor and fragrance program reveals evolved macro trends with a global focus.

Updated space features new mezzanine for bulk product feeding to imitate full production equipment capabilities.

Lindsey joined Corbion in 2016 and previously held the role of VP global marketing for Corbion’s Sustainable Food Solutions unit, based in Lenexa, Kansas.

Ingredient innovator deepens investment to scale up commercialization with its largest tranche of funding to date.

According to the company, consumers want grains that fit in with their taste buds and health goals.

This strengthened distribution partnership complements 25 years of collaboration in North America between Solvay Aroma Performance and Vigon International (an Azelis Company) and expands the existing collaboration with Azelis in the EMEA region.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

The partnership seeks to simplify and streamline restaurant orders of breads and other bakery goods.

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Glanbia Nutritionals has identified five MegaTrends that have the ability to impact the nutrition industry, as well as redefine consumer values and daily life in significant ways.