Supplier News - Articles - Page 92 | Snack Food & Wholesale Bakery

Nutritas receives self-affirmed GRAS status for PeptiStrong ingredient

Muscle health ingredient can be used in cereal bars.

November 15, 2022

GRAS (Generally Recognized as Safe) status of PeptiStrong was achieved after an intensive review of safety by an independent panel of scientific experts.

Middleby acquires Escher Mixers

Equipment company expands industrial baking platform.

November 11, 2022

Escher customers include large grocery and retail chains, and it provides established solutions for the artisanal bread and pastry industries.

Innophos releases whitepaper on solutions for high-protein baking

Whitepaper addresses baking challenges that come with fortifying with protein.

November 11, 2022

Innophos aims to help bakers improve texture of high-protein baked goods with LEVAIR Fortify.

Barry Callebaut guide outlines consumer cookie trends

Cookies CRAZED 2.0 shares flavors and ingredients shoppers crave in their bakery treats.

November 10, 2022

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

AMF Bakery Systems taps Wes Bryant to lead Workhorse brand

Bryant will serve as product group leader and executive product manager for AMF Workhorse.

November 10, 2022

The newly promoted leader will oversee development of products for a range of bakery applications.

Key Technology names Jack Lee to serve as company president

The industry vet with more than 20 years of experience will lead the food processing tech firm.

November 9, 2022

Lee's previous companies include Red Lion Controls, Dover Artificial Lift, and Emerson Electric.

BENEO reduces energy use in chicory root fiber production

The functional ingredients company lowered energy consumption while increasing production.

November 8, 2022

The company increased global capacity for the fibers by 30% and cut energy consumption by 35%.

Ingredion gets closer to texturizer capacity expansion

The ingredients maker has secured part of the investment to complete the project.

November 7, 2022

When wrapped, the expansion will boost the company's global modified and clean label specialty starches capacity.

Formost Fuji hires Michael Schaefer as regional sales manager

Schaefer will provide sales support, expertise to North Central region.

November 3, 2022

Schaefer will provide sales support and expertise to the North Central Region, which includes Michigan, Indiana, Ohio, West Virginia, and Pennsylvania.

Signode debuts global flagship facility in Roselle, IL

Facility includes customer experience center, training facility, expanded manufacturing capabilities.

November 2, 2022

Signode’s Automation and Packaging Technologies division celebrated the opening of its new global flagship facility with the Mayor and other Roselle officials.