Supplier News - Articles - Page 90 | Snack Food & Wholesale Bakery

Admix adds managing director of Admix Europe ApS

New hire brings more than 20 years' experience to the company.

December 7, 2022

Jesper Sæderup Lindeløv has been appointed to the position of managing director of Admix Europe ApS, located in Fredensborg, Denmark.

Sweegen announces growth capital investments, manufacturing partnership

Current shareholders include Pasaca Capital, Sumitomo Chemical Co.

December 6, 2022

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand.

Peerless Food Equipment to join Coperion

Peerless will join Coperion's Food, Health, & Nutrition Division.

December 5, 2022

Hillenbrand successfully completes acquisition of Peerless.

Benefits of cooked grains in baked goods

Cooked grains improve shelf life, freshness for baked goods.

December 2, 2022

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.

Treehouse California Almonds taps industry veteran Mauro Trevisani as CEO

Jonathan Meyer, part owner and long-time CEO, will remain on the brand's board.

December 1, 2022

Trevisani brings more than two decades of global market experience to this leadership position.

Tate & Lyle adds Tamsin Vine as chief human resources officer

Appointment takes effect on December 1.

December 1, 2022

Tamsin joined Tate & Lyle in November 2021 as vice president, HR, responsible for corporate functions, and organizational development and talent.

Kemin taps Dr. Zheng Yang as director of research and development for food technologies

Dr. Yang previously served as general manager for HempRise LLC.

December 1, 2022

Industry veteran brings scientific expertise to guide innovation for North America food technologies business.

Beck Flavors' 2023 'Flavor of the Year' choices highlight adventurous, global trends

Flavors inspired by adventure, health, self-care, and nostalgia.

November 30, 2022

Beck Flavors announces flavor forecast: consumer preferences centered around adventure, self-care, and versatility.

MycoTechnology, IFF partner on mushroom mycelia for alternative proteins

Agreement will allow MycoTechnology to use IFF's Culinary Design Center in Denmark.

November 30, 2022

MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market.

Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Partnership will increase availability of chickpea protein.

November 29, 2022

Exclusive partnership will scale next generation chickpea proteins for North America.

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Admix adds managing director of Admix Europe ApS

Sweegen announces growth capital investments, manufacturing partnership

Peerless Food Equipment to join Coperion

Benefits of cooked grains in baked goods

Treehouse California Almonds taps industry veteran Mauro Trevisani as CEO

Tate & Lyle adds Tamsin Vine as chief human resources officer

Kemin taps Dr. Zheng Yang as director of research and development for food technologies

Beck Flavors' 2023 'Flavor of the Year' choices highlight adventurous, global trends

MycoTechnology, IFF partner on mushroom mycelia for alternative proteins

Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Supplier News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Supplier News
RSS