Equipment

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Hinds-Bock's new moist streusel target depositor, Model 5A-SD, reduces labor cost and give-away through accurate target scaling of high fat streusel.

Members of BIF will contribute perspectives in a new, regular, editorial column on the subject of bakery operational Efficiency.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

The packaging world has always been divided into either Thermoforming or Tray Sealing lines, the former producing value packages, and the latter, higher quality packages with greater flexibility.

A new weigh hopper with Fill/Pass Valve for dilute-phase pneumatic conveying systems has been introduced by Flexicon.

After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. 

The MAC335 Universal Code Reader from Pepperl+Fuchs is compact, economical, and easy-to-mount and configure.

Dynamic Conveyor recently re-designed the narrow DynaCon radius turn conveyors for conveyance of product around tight corners. 

Inventory control is an important part of a supplier’s day-to-day operations for snack production and bakeries.

The latest metal detection and X-ray inspection equipment can detect small foreign objects, reduce false rejects and handle a wide range of products, which is good news for bakery/snack producers who are striving to improve their quality control programs.