Equipment

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The latest metal detection and X-ray inspection equipment can detect small foreign objects, reduce false rejects and handle a wide range of products, which is good news for bakery/snack producers who are striving to improve their quality control programs.

Sustainability means different things to different people. For some, it’s all about minimizing emissions or reducing the carbon footprint. For others, it’s strengthening local economies and communities.

Material Transfer's Material Master bulk bag discharging system is designed for discharging product into customers existing process.

Multi-Conveyor recently built a completely stainless steel, semi-automatic, MDR (motor driven roller) conveyor to transport cases of frozen product. 

Sanitation probably tops the list, but safety, speed, reliability, ease of use, and resource efficiency are also among the watchwords for snack and bakery manufacturers when it comes to replacing or upgrading their plant’s belts and conveyors equipment.

Thanks to over 50 years of experience in crusty bread, and after years of research, MECATHERM, a pioneer and world leader in the industrial baking segment, has designed and developed a new process, the HQ process.

Unifiller has unveiled its most versatile cookie dough depositor machine to date, the Uni-X Extruder.

The human-machine interface (HMI) is essential in an operator’s daily work, as it represents how he or she can use and control the equipment, via technology. These days, using an HMI is all about fostering an easy user experience.

Consumers are demanding a much wider range of snack products and baked goods. By adapting the packaging design and look of their product, producers can easily update their portfolio to help maintain visibility and market relevance.

New designs that allow for flexible width, more compact production space, easier cleaning and better sanitation, all while featuring more technologically advanced controls, have been foremost on the minds of snack and bakery companies in recent months and years when replacing or upgrading their sheeters and laminators.