Industry News

RSS

The soil carbon initiative allows Quinn to create change every step of the way.

Digital learning hub is tailored to the needs and continuing education demands of the in-store bakery industry.

A newly appointed team of executive changemakers are reinvigorating the Dole brand by delivering new product innovations and entering new categories.

SNAXPO23, the premier full equipment sourcing expo for snack industry professionals, has announced several fun competitions, activations, and activities for this year's conference.

Catalina Crunch, a zero-sugar cereal brand, recently enhanced its executive leadership team with the hiring of Andy Van Ark as its new chief marketing officer.

IFT provides the science of food community with the knowledge and networks required to meet and anticipate the needs of the global food system.

The company also announced that Jeff Immelt has been appointed to its advisory board and Chris Renno would be joining the board of directors.

Aplin will assume day-to-day leadership of the company, overseeing Strategy & Planning, Operations and Production, Finance & Accounting, Sourcing, and Growth Management, and will also chair the board of directors.

Producer of sprouted whole grain bread products to debut the new brand look at Expo West.

To receive ENERGY STAR certification, bakeries must score in the top 25% of all U.S. commercial bread and roll bakeries for energy efficiency and meet strict energy efficiency performance levels set by the EPA.